Chilly Potatoes

Chef: Akanksha Agarwal (26), New Delhi, India

Ingredients:

To Be Mixed As A Marination

1. 2 tsp chilli sauce
2. 1 1/2 tbsp soy sauce
3. 1 1/2 tbsp vinegar
4. 3 tbsp tomato sauce
5. 1/2 tsp salt
6. 1/4 tsp freshly ground black pepper powder

Other Ingredients

1. 250 gms baby potatoes
2. 1 tbsp oil
3. 2 tsp chopped green chillies
4. 2 tsp chopped garlic
5. 2 tbsp chopped coriander
6. salt to taste
7. 1/4 tsp chilli powder 

Preparation Steps

1. Slice the potatoes (taking off little thick peels) and keep aside in a bowl of cold water.
2. Heat the oil in a deep frying pan and deep-fry the potato slices till it turns to golden brown colour from all the sides.
3. Dip the fried potato slices in the prepared marination and keep aside for 10 minutes.
4. Heat the oil in a pan, add the garlic and green chillies saute for a minute on a medium flame.
5. Add the potatoes along with the marination, coriander or mint leaves, chilli powder and salt, mix well and cook for 5 minutes on a slow flame.
6. Serve hot with toothpicks inserted in each slice.

Estimated Preparation Time: 30 minutes

Best Served with: Tamarind / Mint & Coriander Chutney, Soda